The Students’ Technology of Breadmaking and Flour Confectionery

The Students’ Technology of Breadmaking and Flour Confectionery

By: Fance, Wilfred James

Price: $35.00


Fance, Wilfred James. The Students’ Technology of Breadmaking and Flour Confectionery. London: Routledge and Kegan Paul, 1969, third edition. Hardcover with dust jacket, orange cloth with bright gilt spine titles, 14 by 22 cm, xx 443 pp., illus. Hardcover is near fine; the price-clipped jacket is very good with a few small tears, sun fading on the spine, and a few small scuff marks. No writing, highlighting, names, or other marks. The dust jacket is in a fresh mylar cover. We ship our books in boxes or cardboard wraps, never in bags. Bay Leaf Books (Member ABAA) is an open shop dedicated to offering fine books for discriminating readers. Dust jacket present.

Title: The Students’ Technology of Breadmaking and Flour Confectionery

Author Name: Fance, Wilfred James

Categories: Cookbooks,

Edition: Third edition

Publisher: London, Routledge and Kegan Paul: 1969

Binding: Hardcover

Book Condition: Near Fine

Jacket Condition: very good

Item: 1.00

Seller ID: 1522