Author:Fance, Wilfred James

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The Students’ Technology of Breadmaking and Flour Confectionery

By: Fance, Wilfred James

Price: $30.00

Publisher: London, Routledge and Kegan Paul: 1969

Edition: Third edition

Seller ID: 1522


London: Routledge and Kegan Paul, 1969. Third edition. Near Fine/very good. Fance, Wilfred James. The Students’ Technology of Breadmaking and Flour Confectionery. London: Routledge and Kegan Paul, 1969, third edition. Hardcover with dust jacket, orange cloth with bright gilt spine titles, 14 by 22 cm, xx 443 pp., illus. Hardcover is near fine; the price-clipped jacket is very good with a few small tears, sun fading on the spine, and a few small scuff marks. No ... View more info