Author:Ingram, Leonard; Clarence Brinson, intros.

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Why Feed on Death? The Facts About Eating Flesh

By: Ingram, Leonard; Clarence Brinson, intros.

Price: $20.00

Publisher: Chicago, The International Vegetarian Society, 1975


Wraps, 13.5 by 21 cm, 95 (1) pp., illus. Good with wear, yellowing and a few faint drip marks on the wraps; interior is yellowed, with a few tiny edge tears and a light damp stain on the first leaf only. A scarce book from the early ears of the modern American animal rights movement. Graphic images interspersed with essays, poetry, quotes by famous vegetarians, a Q and A section, slaughterhouse statistics, and aspects of a healthy veg diet. View more info