Category: Cookbooks, Food

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Image for The Little Ice Cream Book

The Little Ice Cream Book

By: Arbuckle, Wendell S.

Price: $40.00

Publisher: NP, Self-published: 1981

Edition: First printing

Seller ID: 1225

Condition: Very Good +


NP: Self-published, 1981. First printing. Very Good +. Arbuckle, Wendell S. The Little Ice Cream Book. NP: Self-published, 1981, first edition. Hardcover, no jacket as issued, navy cloth with bright gilt spine and cover titles, “Arbuckle’s Ice Cream Book” endpapers, 141 pp. Very good with a small bump/nick on the front edge of the spine and a faint musty smell. No writing or other marks. A scarce history of ice cream replete with recipes. We ship our books... View more info

Image for The Students’ Technology of Breadmaking and Flour Confectionery

The Students’ Technology of Breadmaking and Flour Confectionery

By: Fance, Wilfred James

Price: $30.00

Publisher: London, Routledge and Kegan Paul: 1969

Edition: Third edition

Seller ID: 1522

Condition: Near Fine


London: Routledge and Kegan Paul, 1969. Third edition. Near Fine/very good. Fance, Wilfred James. The Students’ Technology of Breadmaking and Flour Confectionery. London: Routledge and Kegan Paul, 1969, third edition. Hardcover with dust jacket, orange cloth with bright gilt spine titles, 14 by 22 cm, xx 443 pp., illus. Hardcover is near fine; the price-clipped jacket is very good with a few small tears, sun fading on the spine, and a few small scuff marks. No ... View more info