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Image for The Little Ice Cream Book

The Little Ice Cream Book

By: Arbuckle, Wendell S.

Price: $60.00

Publisher: NP, Self-published, 1981

Edition: First printing


Arbuckle, Wendell S. The Little Ice Cream Book. NP: Self-published, 1981, first edition. Hardcover, no jacket as issued, navy cloth with bright gilt spine and cover titles, “Arbuckle’s Ice Cream Book” endpapers, 141 pp. Very good with a small bump/nick on the front edge of the spine and a faint musty smell. No writing or other marks. A scarce history of ice cream replete with recipes. We ship our books in boxes or cardboard wraps, never in bags. Bay Leaf Book... View more info

Image for The Students’ Technology of Breadmaking and Flour Confectionery

The Students’ Technology of Breadmaking and Flour Confectionery

By: Fance, Wilfred James

Price: $35.00

Publisher: London, Routledge and Kegan Paul, 1969

Edition: Third edition


Fance, Wilfred James. The Students’ Technology of Breadmaking and Flour Confectionery. London: Routledge and Kegan Paul, 1969, third edition. Hardcover with dust jacket, orange cloth with bright gilt spine titles, 14 by 22 cm, xx 443 pp., illus. Hardcover is near fine; the price-clipped jacket is very good with a few small tears, sun fading on the spine, and a few small scuff marks. No writing, highlighting, names, or other marks. The dust jacket is in a fresh my... View more info