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Author Name    Fance, Wilfred James

Title   The Students’ Technology of Breadmaking and Flour Confectionery

Binding   Hardcover

Book Condition   Near Fine

Jacket Condition   very good

Edition   Third edition

Publisher   London Routledge and Kegan Paul 1969

Seller ID   1522

Fance, Wilfred James. The Students’ Technology of Breadmaking and Flour Confectionery. London: Routledge and Kegan Paul, 1969, third edition. Hardcover with dust jacket, orange cloth with bright gilt spine titles, 14 by 22 cm, xx 443 pp., illus. Hardcover is near fine; the price-clipped jacket is very good with a few small tears, sun fading on the spine, and a few small scuff marks. No writing, highlighting, names, or other marks. The dust jacket is in a fresh mylar cover. We ship our books in boxes or cardboard wraps, never in bags. Bay Leaf Books (Member ABAA) is an open shop dedicated to offering fine books for discriminating readers. Dust jacket present.

Price = 35.00 USD



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