Quantity: 1 available
Book Condition: Very Good
Brown printing on tan paper, 22.5 by 29.5 cm,  pp. Light corner wear and a faint crease from having been folded in half lengthwise. A “Centennial” menu (1840-1940) for Antoine’s of New Orleans, Roy L. Alciatore, proprietor, featuring their well-known Creole cuisine. Antoine’s, who hosted several U.S. presidents, was immortalized by Frances Parkinson Keyes's best-selling mystery novel Dinner at Antoine's.