The Moose: From Forest to Table

By: National Meat Institute, et al.

Price: $13.00

Quantity: 1 available

Book Condition: good


Wraps, 13.6 by 21.5 cm, 192 pp., illus. in black and white. Good with light rubbing and wear to the covers and corners. Heavily illustrated – some images are quite graphic – with sections on hunting, butchering, cuts, importance of offals, aging of meat, skinning, freezing, recipes, etc.

Title: The Moose: From Forest to Table

Author Name: National Meat Institute, et al.

Categories: Hunting, Cookbooks, Food,

Edition: second edition

Publisher: Montreal, National Meat Institute Inc.: 1976

Binding: paperbook

Book Condition: good

Seller ID: 3896