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Vintage Menu for Antoine’s of New Orleans

By: N/A

Price: $15.00

Publisher: New Orleans, LA, Antoine’s: not dated (c. 1940)

Seller ID: 3339

Binding: Menu

Condition: Very Good

Brown printing on tan paper, 22.5 by 29.5 cm, [4] pp. Light corner wear and a faint crease from having been folded in half lengthwise. A “Centennial” menu (1840-1940) for Antoine’s of New Orleans, Roy L. Alciatore, proprietor, featuring their well-known Creole cuisine. Antoine’s, who hosted several U.S. presidents, was immortalized by Frances Parkinson Keyes's best-selling mystery novel Dinner at Antoine's.
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1943 Menu for The Roosevelt Coffee Shop, New Orleans

By: N/A

Price: $25.00

Publisher: New Orleans, LA, The Roosevelt: July 1943

Seller ID: 3341

Binding: Menu

Condition: Very Good

Card stock with orange and black printing, 20.3 by 29.2 cm, [4] pp. Light corner wear and a light crease from having been folded in half lengthwise. A charming breakfast menu for the Coffee Shop in The Roosevelt, the stately hotel that stands in the center of New Orleans. Originally called the Hotel Grunewald after Louis Grunewald who originally built the hotel in 1893, it was renamed after Theodore Roosevelt by new owners in 1923. War Bond slug on the lower left corner of the front cover.
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1954 Menu for the Stage Door Steak House at El Rancho Vegas, Las Vegas

By: El Rancho Vegas

Price: $20.00

Publisher: Las Vegas, El Rancho Vegas: Tuesday, November 2, 1954

Seller ID: 3343

Binding: Ephemera

Condition: Very Good

Card stock with color printing, 28.1 by 33.5 cm, [4] pp. plus a stapled-in dinner menu. Very good with only minor corner wear. A fantastic menu from El Rancho Vegas, at one time hailed as Vegas’ first resort hotel. Originally built in 1941, the resort—which included a casino, restaurant, the Opera House Showroom, and several shops—was consumed by fire in 1960. After some feeble attempts at reopening, El Rancho finally folded in 1979.1 The menu—“Superb Food, Supreme Wine”—features breakfast and lunch selections, with a staple-in dinner menu for the Opera House Theatre Restaur...
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Menu from Hotel Post in Wallgau, Bavaria, Germany with Original Sketches by Ray Jansma [Alpen Rose, Holland Michigan]

By: Hotel Post, Ray Jansma

Price: $65.00

Publisher: Wallgau, Bavaria, Germany, Hotel Post: 1989

Seller ID: 2595

Binding: Paperback

Condition: Very Good

A menu from Hotel Post in Wallgau, a municipality in Bavaria, Germany. Hotel Post, which is in the Karwendel Alps, was originally founded as an inn and farm in 1621. This expansive menu, dated 1989, is a bit newer. Includes soups, appetizers, main dishes, a kids’ menu, sweets and desserts, cheeses, wine and drinks, with lunch and specials sheets paper-clipped in. Mottled tan cardstock with a laminated cover, full-color cover and border decorations, and bound with an elastic cord, 23.3 by 34 cm, 24 pp. (including covers). Very good with light edge and corner wear, and a light musty smell...
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1950 Menu for Chicago’s Eitel Old Heidelberg Restaurant

By: Old Heidelberg Restaurant

Price: $20.00

Publisher: Chicago, Eitel Old Heidelberg: [1950]

Seller ID: 3310

Binding: ephemera

Condition: Very Good

Not dated but postmarked Nov. 13, 1950. Card stock with color printing, 24 by 31.6 cm, [4] pp. Light edge wear with some faint corner creases; a single set of staple holes on the second leaf. A wonderful menu from one of the Eitel brother’s Chicago restaurants, the Old Heidelberg on Randolph. Designed to be a souvenir, “just fill in name and address / we mail it for you.” This copy was sent to a gentleman in Grandville, Michigan, with a note inside: “Hi Honey – Just to let you know that I was thinking of you. See you soon – Louise.” The Eitel brother's were a family of Ger...
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1943 Menu for The Victorian Room at the Palmer House, Chicago

By: Palmer House

Price: $20.00

Publisher: Chicago, Palmer House: Wednesday, August 25, 1943.

Seller ID: 3342

Binding: ephemera

Condition: Very Good

Card stock with color printing, 21.5 by 27.6 cm, [4] pp. very good with minor corner wear and some faint foxing. A luncheon menu for the Victorian Room at the Palmer House, the iconic Chicago hotel. Along the bottom edge of the inside of the menu, the restaurant notes the war effort: “Rationing is in effect with us too! So, many items usually found on Palmer House menus are absent. Other items are limited. These include sugar, Tea and ice creams. We now manufacture only our famous chocolate ice cream on alternate days. The Palmer House does not tolerate any dealings with black market...
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Vintage Menu for The Supper Club at Fort Benning, Georgia [U.S. Army]

By: The Supper Club at Fort Benning, Georgia

Price: $35.00

Publisher: Fort Benning, Georgia, The Supper Club at Fort Benning, Georgia: c. 1950s

Seller ID: 2498

Binding: Single-fold sheet

Condition: Very Good

Vintage Menu for The Supper Club at Fort Benning, Georgia. The main officers’ open mess, now called The Benning Club (the Supper Club is now a banquet room), is located at one of the country’s largest U.S. Army bases and many young recruits (including me) passed though the camp for basic training. The menu isn’t dated, but has a 1950s look, and you could have ordered a double New York steak for two for $5.75, half a chicken for $1.35, and a piece of cake for 15 cents! Beige cardstock with black and brown printing, 27.8 by 36.6 cm, 4 pp. Light edge and corner wear, with some minor cre...
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Category: Menus

Vintage Menu for Antoine’s of New Orleans

1943 Menu for The Roosevelt Coffee Shop, New Orleans

1954 Menu for the Stage Door Steak House at El Rancho Vegas, Las Vegas

Menu from Hotel Post in Wallgau, Bavaria, Germany with Original Sketches by Ray Jansma [Alpen Rose, Holland Michigan]

1950 Menu for Chicago’s Eitel Old Heidelberg Restaurant

1943 Menu for The Victorian Room at the Palmer House, Chicago

Vintage Menu for The Supper Club at Fort Benning, Georgia [U.S. Army]