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![Image for Menu from Hotel Post in Wallgau, Bavaria, Germany with Original Sketches by Ray Jansma [Alpen Rose, Holland Michigan]](/assets/images/product/2595_0)
Price: $65.00
Publisher: Wallgau, Bavaria, Germany, Hotel Post: 1989
Seller ID: 2595
Condition: Very Good
A menu from Hotel Post in Wallgau, a municipality in Bavaria, Germany. Hotel Post, which is in the Karwendel Alps, was originally founded as an inn and farm in 1621. This expansive menu, dated 1989, is a bit newer. Includes soups, appetizers, main dishes, a kids’ menu, sweets and desserts, cheeses, wine and drinks, with lunch and specials sheets paper-clipped in. Mottled tan cardstock with a laminated cover, full-color cover and border decorations, and bound with an elastic cord, 23.3 by 34 cm, 24 pp. (including covers). Very good with light edge and corner wear, and a light musty smell... View more info
Price: $20.00
Publisher: Chicago, Eitel Old Heidelberg: [1950]
Seller ID: 3310
Condition: Very Good
Not dated but postmarked Nov. 13, 1950. Card stock with color printing, 24 by 31.6 cm, [4] pp. Light edge wear with some faint corner creases; a single set of staple holes on the second leaf. A wonderful menu from one of the Eitel brother’s Chicago restaurants, the Old Heidelberg on Randolph. Designed to be a souvenir, “just fill in name and address / we mail it for you.” This copy was sent to a gentleman in Grandville, Michigan, with a note inside: “Hi Honey – Just to let you know that I was thinking of you. See you soon – Louise.” The Eitel brother's were a family of Ger... View more info
![Image for Vintage Menu for The Supper Club at Fort Benning, Georgia [U.S. Army]](/assets/images/product/IMG_4021.JPG)
By: The Supper Club at Fort Benning, Georgia
Price: $35.00
Publisher: Fort Benning, Georgia, The Supper Club at Fort Benning, Georgia: c. 1950s
Seller ID: 2498
Condition: Very Good
Vintage Menu for The Supper Club at Fort Benning, Georgia. The main officers’ open mess, now called The Benning Club (the Supper Club is now a banquet room), is located at one of the country’s largest U.S. Army bases and many young recruits (including me) passed though the camp for basic training. The menu isn’t dated, but has a 1950s look, and you could have ordered a double New York steak for two for $5.75, half a chicken for $1.35, and a piece of cake for 15 cents! Beige cardstock with black and brown printing, 27.8 by 36.6 cm, 4 pp. Light edge and corner wear, with some minor cre... View more info
